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vegan
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Speciale Veganuary. Involtini croccanti di tofu e verdure con salsa allo yogurt di soia
In occasione della nona edizione di Veganuary – vegan + january, la challenge internazionale che motiva a mangiare vegano per tutto il mese di…
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Carote al forno
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Zucca al forno
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Crema di carote
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Vegan Beetrot Quinoa Burger
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Avocado Toast
![](https://www.morsimagazine.com/wp-content/uploads/2019/11/Zucca-con-vinaigrette-alla-senape-e-miele-330x498.jpg)
Zucca con vinaigrette alla senape e miele
Zucca con vinaigrette alla senape e miele zucca 1kg olio di oliva 3 cucchiai per la vinaigrette alle senape e miele senape di…
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Peperoni fritti
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Roma. YogAyur Bistrot & BentoBar. Cucina naturale e poetica
Prodotti coltivati nel rispetto della natura, stagionali e di territorio: tutto questo è alla base della cucina di YogAyur Bistrot & BentoBar, il ristorantino…
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